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Results 81 - 90 of 5,520 for pickles for one
Make brine of 2 cups ... and pour over pickles (fresh hot bath for 3 mornings). The 4th morning, ... filling jars with liquid and seal at once.
Soak cucumber chips in lime and water for 24 hours. Rinse the lime ... will cause the pickles to be less crisp, and ... soak and cooking steps.
If small peppers are left ... boiling water canner for 15 minutes for half pints ... good quality distilled or organic vinegar (no store-brands!).
In a gallon jar (ingredients ... add more dill. For the brine, combine 3/4 cup ... in refrigerator. The pickles keep well until Christmas and are also fine after that.
The jalapeno is a hot ... tightly in jar. For every cup of vinegar, use ... Process 1/2 pints and pints for 10 minutes in boiling hot water bath.
Soak pickles in lime solution for 12 to 24 hours according ... probably will break or even explode when heating jars or filling with hot liquid.
Bring ingredients for the pickling solution to a ... Variation: Sliced cucumbers may be used, and ingredient amounts can be varied to your taste.
88. PICKLED EGGS
Day before serving: In medium saucepan, on high heat, heat vinegar, sugar, pickling spice, salt and bay leaves to boiling. Place shelled ...
89. PICKLED OKRA
This is really hot! You ... metal bands on tightly. Process 10 minutes in a boiling water bath. Let pickles stand at least 5 weeks before opening.
90. PICKLED EGGS
Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.
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