Pickled Past - Recipes - Page 9

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Results 81 - 90 of 5,520 for pickled past

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81. VIRGINIA CHUNK SWEET PICKLES

Make brine of 2 cups salt to 1 gallon water. Boil and pour boiling water over cucumbers. Let stand 1 week in hot weather. Skim daily. Drain ...

82. SWEET CUCUMBER PICKLE OR RELISH

Soak cucumber chips in lime and water for 24 hours. Rinse the lime off and soak in clear water for 3 hours. Rinse and soak for 12 hours in ...

83. PICKLED HOT PEPPERS

If small peppers are left whole, slash 1 1/2 to 2 slits in each. Quarter large peppers. Blanch in boiling water and peel. Cool. Flatten ...

84. PICKLED JALAPENOS

The jalapeno is a hot ... a delicious relish pickled in olive oil and vinegar. ... 1/2 pints and pints for 10 minutes in boiling hot water bath.

85. REFRIGERATOR DILL CUCUMBER PICKLES

In a gallon jar (ingredients can be divided up into smaller jars if desired), layer fresh dill on the bottom and lots of chopped fresh ...

86. OLD-FASHIONED DILL PICKLES

Soak pickles in lime solution for 12 to 24 hours according to manufacturers instructions (typically 1 cup pickling lime to 1 gallon water). ...

87. REFRIGERATOR DILL PICKLES

Bring ingredients for the pickling solution to a boil. Wash about 4 to 5 pounds freshly picked cucumbers. Layer whole, unpeeled cucumbers, ...

88. PICKLED EGGS

Day before serving: In medium saucepan, on high heat, heat vinegar, sugar, pickling spice, salt and bay leaves to boiling. Place shelled ...

89. PICKLED EGGS

Over high heat, bring vinegar, sugar, pickling spice, salt, bay leaves, and beets to boiling. Add eggs. Let stand to pickle.

90. PICKLED OKRA

This is really hot! You may want to cut the amount of spices used. Wash okra well. Drain and set aside. Place 1 clove garlic and 1 hot ...

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