Results 81 - 90 of 141 for pickled fish

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Mix together. Stir until smooth. Dip small chunks of cod into batter and deep fry until golden brown at 375 degrees. May be dipped into ...

Mix egg and milk. Mix crumbs and crackers. Dip fish into milk then into crumbs. ... and fresh lemon. TARTAR SAUCE: Mix all ingredients and chill.

Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.

Pat halibut dry with paper ... golden brown. Set fish aside. Mix juice from canned ... and sour sauce over deep fried fish just before serving.

Mix ingredients well and refrigerate.



Mix together with mayonnaise (enough to hold together).

Mix all together and serve with your favorite fish.

Wash the fillets, then pat ... each strip of fish into the eggs, then roll ... mixed with 1 chopped up sweet pickle plus the juice from 1 lemon).

In blender or food processor, blend all ingredients until parsley, pickles and onions are in small flecks. Chill 20 minutes to blend ...

1. Preheat oven to 450 ... minutes without turning fish, until fish flakes easily ... 3. Meanwhile in small bowl mix tartar sauce ingredients.

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