Results 81 - 90 of 448 for philadelphia cheesecake

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Slice one package of chocolate chip cookie dough into 24 slices. Line bottom of 9 x 13 inch pan. Mix cream cheese, sugar, eggs and vanilla ...

Spray bottom of 9 x 13 inch pan with Pam. Spread 1 package crescent rolls on bottom of pan making seams meet. Mix cream cheese, sugar, ...

Preheat oven to 375 degrees. Crust: Cut graham cracker crumbs with butter until you get pea-like consistency. Press crust into greased and ...

Combine and press into bottom ... spread topping over cheesecake when it is removed from ... cheesecake to oven for approximately 10 - 15 more minutes.

Combine flour and sugar; cut in butter until mixture resembles coarse crumbs. Stir in remaining ingredients; mix well. Press onto bottom ...



Crush crackers and mix with butter and sugar, pat in bottom of 9 x 13 inch cake pan. Soften cheese and cream in the rest of the ...

Combine crumbs and butter; press onto bottom and sides of 9 inch springform pan. Combine nuefchatel cheese, 1/2 cup sugar and vanilla, ...

Mix all ingredients until smooth. Bake at 300°F for 1 hour. Mix ingredients and top cake.

Cake: Dissolve Jello in hot water and set aside to cool. Cream cheese and gradually add sugar and vanilla. Add Jello. Fold in Cool Whip. ...

Beat cheese, sugar, milk until well blended and smooth. Fold in whipped cream and vanilla. Serve with assorted fruits, cookies or cube ...

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