| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 134 for pepper steak gravy
Salt and pepper each side of meat. Sprinkle ... and onions to gravy; cover and cook 45 ... omit gravy, cooking meat with 2 large sliced onions.
Mix meat, 1/3 cup onion soup, crumbs, egg and seasonings. Form into 6 oval patties and brown both sides. Remove patties. Pour over meat and ...
Brown steak that has been rolled in ... with salt and pepper. Brown steak on both ... is very tender. Add more water if more gravy is desired.
Mix flour, pepper and salt together in a pan. Roll sirloin steak in flour mixture. Place in ... 350°F for 25 minutes until hot through and through.
Extra lean burger meat mixed ... tablespoons of capers when done. Can also do above gravy with chicken breasts and rice-a-roni. See Potpourri.
Place meat in a large ... use so the gravy can be made in the ... Cook about 7 minutes on each side. Do not let coals flame up, spray with water.)
This gravy is to be made after frying chicken fried steak. Drain drippings from skillet ... add salt and pepper and stir constantly until gravy thickens, about 5 minutes.
Combine flour and pepper in shallow dish; pour buttermilk ... on plate. Dredge steaks, one at a time, ... heat. Serve steaks accompanied by gravy.
Brown beef in oil. Pour ... more. Add green peppers and mushrooms, cook 20 minutes ... stir until thickened. Serves 6. Cooking time is 3 hours.
Trim fat and bone from ... salt, thyme and pepper. Sprinkle all of it ... is worked into and does not fall off when meat pieces are picked up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables