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Results 81 - 90 of 378 for pepper jelly no vinegar
Combine peppers, sugar, vinegar and lime juice in a ... color. Quickly ladle jelly into hot sterilized jars, leaving ... peppers evenly throughout jelly.
82. HOT PEPPER JELLY
Remove seeds before grinding peppers. Grind, using fine blade ... peppers, sugar and vinegar; bring to a rolling ... and seal. This jelly is particularly good when served ... about 6 half pints.
83. RED PEPPER JELLY
Chop peppers (including seeds) and place in blender with 3/4 cup vinegar and blend until smooth. Add ... served with cream cheese on Ritz crackers.
84. PEPPER JELLY
Put green peppers through grinder using medium blade ... peppers, sugar and vinegar in large saucepan. Bring to ... Fill hot cleaned jelly jars. Leave 1/8 inch headspace. ... dip it with crackers.
85. PEPPER JELLY
Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.
86. JALAPENO JELLY
Mix salsa, vinegars, and sugar altogether. Put ... boil; boil 1 minute, stirring constantly. Pour into hot, sterilized 8 ounce jars. Makes 7 jars.
87. RED PEPPER JELLY
Process 1/2 pepper and 1/2 vinegar at a time in a ... until it thickens, about 20 minutes. Pour into sterilized jars and seal process 10 minutes.
88. HOT PEPPER JELLY
Clean and seed peppers. Grind peppers in food ... peppers, sugar and vinegar for about 6 minutes. Add ... coloring. Pour into sterilized jars and seal.
Blend peppers and onion in blender. Combine ... in hot jars and seal. Really good over meats, baked potatoes or use as a dip with cream cheese.
Handle peppers carefully when seeding. Do not ... peppers, sugar and vinegar in a large saucepan or ... cheese. For clear jelly, strain out peppers before pouring into jars.
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