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Results 81 - 90 of 306 for pecan pudding
Preheat oven to 350 degrees. ... top. Distribute chopped pecans over cake mix and drizzle ... on low heat. Drizzle warm sauce over cake wedges.
Beat together cake batter ingredients ... all of the pudding is mixed in well. Pour 1/4 cup chopped pecans into the bottom of a ... glaze over warm cake.
Six to eight hours before ... tube pan. Sprinkle pecans in bottom of pan. Next, ... Sprinkle with dry pudding mix and a generous layer ... still warm. Serves 12.
In large bowl, combine powdered ... almond extract, eggs, pudding mix and food color; mix ... well. Stir in pecans. Cover with plastic wrap, ... 4 1/2 dozen cookies.
Mix graham crackers, soda crackers ... in pan. Mix pudding and milk. Add quart pecan ice cream. Pour on top ... bar. Set out just before serving.
Layer frozen rolls in a ... brown sugar and pudding and pecans and sprinkle on rolls. Pour ... rolls before baking. I usually let rise overnight.
Mix cake mix, eggs, vanilla pudding and oil together. Then add ... for 45 minutes to 1 hour or until the middle is done. Check with a tooth pick.
88. PECAN SANDIES
Preheat oven to 350°F. Mix ingredients. Shape into 1-inch balls. Place on cookie sheet. Bake 10 to 12 minutes. Cool on rack. Do not ...
Prepare pudding as directed and cool. Add ... butter, and nuts. Sprinkle over batter. Bake at 350°F for 40 to 50 minutes. Do not overbake.
Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water and ... warm so that sauce can cover them. Cool, then remove from pan.
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