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Results 81 - 90 of 122 for pecan praline candy
Mix whipping cream and brown ... 13 minutes -- candy should be 234-240°F with candy ... add butter and pecans, stirring to mix. Drop ... candy thermometer is recommended.
Cook sugar and corn syrup together until candy thermometer reaches 245°F. Remove from ... Add vanilla and pecans. Drop on foil that ... wrap. Makes about 40.
A favorite candy recipe from my Cajun friends. ... Add butter and pecans; continue cooking until candy ... drop from teaspoon onto waxed paper.
Butter sides of a heavy ... Carefully clip a candy thermometer to pan. Cook over ... Immediately stir in pecans. Beat vigorously with wooden ... forming 3 inch praline. If candy becomes too ... Makes 15 large pralines.
85. MEXICAN PRALINES
In two quart saucepan, combine ... medium heat until candy reaches soft ball stage or ... Makes about 24 pralines. (Check for soft ball ... again after adding pecans.)
Note: Must have a candy thermometer. Butter a 9x9-inch dish. ... begins to thicken. Add pecans and pour into 9x9-inch buttered dish. Chill and cut.
In 3 quart saucepan combine ... (234 degrees on candy thermometer). (Mixture caramelizes slightly as ... butter. Stir in pecans. Beat the candy until ... consistency. Makes 24. Pralines were named for the French ... sugar were most digestible.
88. PRALINES
Place all ingredients, except pecans in a saucepan and stir. ... stirring often until candy reaches soft ball stage. Remove ... until firm. Makes 30.
In a large pan put ... medium high until candy forms firm ball in cold ... stir, and drop by spoonfuls on waxed paper. Makes about 30 patties.
NOTE: These pralines are the Mexican style, not ... during microwaving. Add pecans. Microwave on high 6 ... degrees on a candy thermometer, the softball stage. To ... container. Makes 24 pralines.
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