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Results 81 - 90 of about 990 for pecan caramelized
Mix butter, brown sugar, pudding, ... in pan over caramel mixture. Raise until double, about ... in 9 x 9 inch pan using 1 dozen frozen rolls.
Combine sugar, syrup and salt; bring to full rolling boil. Remove and cool slightly. Stir in evaporated milk and nuts. Excellent as an ice ...
Combine milk, water, sugar, salt ... Sprinkle 1 cup pecan halves over. Divide dough into ... golden brown. Cool five minutes. Invert onto plates.
Mix gelatin into water and let set. Melt caramels. Stir gelatin into caramels. ... mixture. Stir in pecans. Pour into pie crust. Cover with Cool Whip.
For caramel sauce, in a small saucepan, ... Bake in 375°F oven about 15 minutes. Immediately invert onto wire rack. Serve warm. Makes 8 rolls.
Unwrap caramels; combine caramels and milk ... crust; sprinkle toasted pecans evenly over caramel layer and ... degrees for 6 to 8 minutes. Cool.
Unwrap caramels, combine caramels in milk ... crust, sprinkle toasted pecans over caramel layer and set ... hours. Combine and press into pan.
Mix caramels, water, and butter on ... vanilla, salt and pecans and pour into first ingredients. ... shell and bake for 30 minutes at 350 degrees.
Put caramels, marshmallows and milk in ... cool. Stir in pecans. Whip cream, fold into ... overnight. Cut into squares. Makes 6 to 8 servings.
Heat oven to 350 degrees. ... crust ingredients except pecans. Beat at medium speed, ... or until entire caramel layer is bubbly. Remove from ... completely; cut into bars.
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