Results 81 - 90 of 183 for pear cake

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Heat oven to 350 degrees. ... pan, 9"x5"x3". Toss pears, nuts, granulated sugar and ... smooth and of desired consistency; drizzle over warm loaf.

Sprinkle drained pears with lemon juice. Mix sugar, ... with pear slices. Sprinkle with crumbly mixture. Bake at 400 degrees for 30-35 minutes.

Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Turn into well greased ... Sugar Glaze over cake (see below). Combine ingredients, blending until smooth.

Heat oven to 350 degrees. ... 3 inches. Toss pears, nuts, granulated sugar and ... until smooth and of desired consistency; drizzle over warm loaf.

Preheat oven to 350 degrees. ... Peel and core pears and chip into small pieces. ... Bake at 350 degrees for approximately 1 hour and 5 minutes.



Combine sugar, eggs and oil. ... vanilla, cinnamon and pears. Spoon batter into a ... ingredients blending until smooth. Pour over cooled cake.

Preheat oven to 325°F. Grease ... vanilla). Fold in pecans and pears. Place in Bundt pan and bake for 1 to 1 1/2 hours, depending on your stove.

Preheat oven to 275 degrees. ... slice or chop pears real thin. Mix with sugar ... greased 13"x9" pan. Bake for 1 hour or until done in center.

Preheat oven to 350 degrees. Pare, core and dice pears. Mix with the 2 ... pan. Bake for 1 hour and 15 minutes. Let stand in pan for 15 minutes.

If using canned pears, reserve juice and use ... square or rectangular cake pan generously with cooking spray. ... to serve. Makes 8 servings.

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