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Results 81 - 90 of 252 for peanut sauce
81. PEANUT SAUCE
Combine all ingredients in processor or blender. Serve at room temperature.
Cook to soft ball stage. Add 6 ounce can evaporated milk slowly. Gradually stir in 1/4 cup peanut butter. (Excellent over ice cream.)
83. PEANUT SAUCE
Combine all ingredients in food ... a thin, smooth sauce. Sprinkle toasted sesame seeds or minced scallions on ... serving. Serve with noodles.
Mix cocoa, sugar, cornstarch and ... water to a boil, then add peanut butter after taking water off stove. Serve hot or cold. Great on ice cream.
Boil sugar, milk and cocoa ... from heat. Stir in butter, vanilla and peanut butter. Stir until dissolved. Delicious served hot over ice cream.
Saute hamburger, diced onions, diced ... until fluffy. Dish peanut sauce and rice in separate dishes at meal time, cover rice with sauce on plates.
Trim the fat from 2 ... ketchup or soy sauce and salt to taste. Marinate ... butter, 2 tablespoons peanut butter, 1 tablespoon ketchup or ... the sate. Gewurztraminer! Excellent!
Put desired amount of peanut butter, milk and syrup in ... microwave). Consistency of sauce will depend on the amount ... chocolate chip ice cream.
Place all ingredients, except vanilla, in a small heavy saucepan. Stir constantly over low heat until chips and butter are melted and ...
Combine sugar, flour and cocoa ... paste. Stir in peanut butter. Gradually add evaporated milk ... Refrigerate unused portion. May be re-warmed.
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