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Results 81 - 90 of 560 for peanut ginger sauce
Cook linguini. While hot toss with peanut oil; let cool. Make dressing and apply to linguini. Add vegetables when ready to use. Serve.
82. KUNG PAO CHICKEN
Mix wine vinegar, soy and ... garlic, red pepper and ginger for 1 minute. Add wine vinegar mixture, chicken and peanuts and stir. Serve over rice.
Mix all ingredients except steak. Place meat in a deep dish and pour in marinade. Cover and refrigerate one day, turning occasionally. ...
Place cabbage, cucumber, bean sprouts, ... bowl, beat the peanut butter and pareve milk together ... Add the lemon, ginger, garlic, honey, Tabasco sauce, water and salt and ... with cilantro. Serves 6.
Wash broccoli, slice into thin ... Mix together soy sauce, ginger and water and add to ... pan. Bring to boil and then cook 2 minutes and serve.
Mix water, soy sauce, brown sugar and garlic ... turning frequently. For peanut sauce: Mix first 6 ingredients ... sauces separately for dipping.
87. BOB'S FRIED RICE
We buy mushrooms fresh at ... recipe. I use peanut oil because it is tasteless ... later. Mix soy sauce, wine and sugar until ... balance. Finely chop ginger, onions, garlic, mushrooms and ... moist. Serve at once.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ginger root and garlic; add chicken ... until ready to serve. Makes 4 servings.
In a 9 x 13 inch baking dish, combine all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate up ...
Cut pork in 1/4-inch thick ... temperature. Place on lightly oiled roiling pan and broil 5 minutes on each side, basting with the sauce. Serves 6.
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