Results 81 - 90 of 761 for peanut butter pie cool whip

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Mix peanut butter, syrup and Cool Whip. Pour into pie crust. Grate Hershey chocolate bar on top for decoration. Freeze until you serve. Enjoy!

Mix peanut butter and cream cheese. Add condensed milk and Cool Whip. Mix well and pour into pie crust. Refrigerate until chilled. This ... cooking. It's so easy!

Spoon 1/2 cup fudge sauce ... of graham cracker pie crust. Gently spread 1/2 of ... bowl. Stir in peanut butter until smooth. Add pudding mixes. ... topping over and serve.

In a large bowl whip cream cheese at low speed ... in sugar and peanut butter at medium speed until fully ... two graham cracker pie shells. Drizzle chocolate syrup over ... several hours before serving.

In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half ... one can of pie filling. Combine powdered sugar, cinnamon, ... 9 x 13-inch pan.



Beat with mixer until smooth, cream cheese, peanut butter, sugar and milk. Add 8 ounce Cool Whip. Pour into pie crust and top with remaining Cool Whip. Chill until firm.

Beat cream cheese, peanut butter, and milk together until smooth. Fold in Cool Whip. Spoon into chocolate pie crust. Refrigerate until firm.

Simply luscious! That's the best way to describe Peanut Butter Praline Pie, a distinctly different dessert. ... set aside to cool. Melt butter in small ... degrees for 10 minutes.

Mix cream cheese, peanut butter, powdered sugar and milk ... blended. Pour into pie crust and freeze. Thaw slightly ... rather than put on top.

Beat together eggs, cream cheese, powdered sugar, peanut butter, vanilla and Cool Whip until smooth. Pour into pie crust. Swirl in melted chocolate chips. Freeze 2 hours.

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