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Results 81 - 90 of 101 for peanut butter crunch
Combine peanut butter, honey and milk in ... in raisins and cinnamon; sprinkle with almonds. Serve with apple and banana slices. Makes 3 cups.
In large bowl, beat cream ... Brand milk and peanut butter until smooth. Stir in lemon ... sides of greased 9 inch pie plate. Chill for 30 minutes.
In large mixing bowl, beat ... Brand milk, then peanut butter until smooth. Stir in lemon ... Freeze 4 hours or until firm. Re-freeze leftover pie.
In large bowl, beat cheese ... Eagle brand and peanut butter until smooth. Stir in ReaLemon ... Refrigerate leftovers. Chocolate Crunch Crust: In heavy saucepan over ... plate. Chill 30 minutes.
Put all of these ingredients in a bowl. Mix well with a spoon. With clean hands make the dough into little balls, about the size of cotton ...
Mix peanut butter and powdered sugar. Add very ... crust. Add 1 can of cold vanilla pudding, the Cool Whip. Sprinkle top with the dry crumbs saved.
Mix and set aside above ingredients. Boil: Add to the above mixture. Stir and add the following: Pour into a 12"x18" pan. Bake at 350 ...
Mix together and pinch off small pieces and roll into logs. Make all logs at one time. 1 1/4 cups boiling water, remove from heat and stir ...
Mix all ingredients. Roll into balls. If desired, roll ball in powdered sugar.
Mix all together. Roll into balls and cool. In heavy pan, melt 1/2 bar paraffin wax. Add one 6 ounce and one 12 ounce package of chocolate ...
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