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Results 81 - 90 of 194 for peanut butter chip fudge
Bring to a boil: sugar, butter, evaporated milk and salt. ... heat. Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until ... 9 inch pan. Refrigerate.
On medium heat, melt 2 tablespoons butter, then the peanut butter chips, then 1 cup condensed ... heat used the smoother and creamier it will be.
In large pan, melt peanut butter chips, 1 cup condensed milk ... 2 hours. Turn fudge onto cutting board. Peel off ... container. Makes 2 pounds.
Put everything in a large bowl and microwave on high 3-4 minutes. Stir if not all blended together. You can cook a minute longer. Beat and ...
Melt together first four ingredients ... 2 inch pan lightly with butter. Spread melted mixture in pan. Chill in refrigerator. Cut into squares.
In a 4 quart microwavable bowl mix sugar, milk and butter. Cook on high 20-25 ... cooking. Stir in chips and marshmallow cream. Add vanilla ... 13 to 15 minutes.
Microwave butter in 4 quart bowl on ... well. Stir in chips until melted. Add remaining ingredients. ... at room temperature, cut into squares.
Mix milk, sugar and butter. Boil for 8 to ... from heat; add chips and vanilla. Beat until well ... x 13 pan. Do not refrigerate. Keep covered.
Bring sugar, milk, butter, and salt to a ... until dissolved. Pour into a foil lined 9 x 13 inch pan. Cool; remove foil and cut fudge. Enjoy!!
Line a 8 inch square pan with waxed paper. Place chips and milk in top of ... 1 1/2 lbs. fudge. Place milk and chips ... low heat until smooth.
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