| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 192 for pea cream
Simmer peas, water, ham and onion ... blend in flour, stir into pea pulp. Add salt, pepper and milk. Garnish with croutons or mac nuts, if desired.
Trim ends from snow peas. Arrange snow peas in ... appetizers (about 6 calories each). NOTE: Cover stuffed snow peas, and refrigerate up to 4 hours.
In heavy kettle, bring water ... 10 minutes. Add peas, dill, parsley, basil, sage, ... Return to heat. Add butter and re-heat. Add salt, if desired.
Chop green pepper, saute in butter. Add mushroom soup, cheese, pimientos and English peas. Heat to serving temperature.
In large saucepan, saute onion ... Add broth and peas. Bring to a boil; ... milk, salt and pepper. Heat through. Garnish with onions if desired.
In heavy soup kettle, bring ... 10 minutes. Add peas, dill, parsley, basil, sage ... broth before pureeing and return them to soup as you reheat.
Cook peas according to package directions. Fry ... processor, make a smooth puree. Add rest of ingredients, heat and serve with crisp bacon bits on top.
88. CREAMED PEAS
Heat peas to boiling. Mix sugar, salt ... milk. Pour into peas, stirring until it thickens. Dust with black pepper and serve with mashed potatoes.
89. CREAMED PEAS
Cook peas as directed. Only add 2 ... container mix flour and water together. Pour into peas, stirring. Add salt and pepper. Yield: 4 servings.
90. CREAMED PEAS
Stir flour mixture with milk ... lower heat. Add peas and fold into mixture. Crumble ... fat intake) use some bacon drippings in place of butter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables