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pasta 30
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pasta 30
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81.
PASTA, SHRIMP, SCALLOPS WITH WINE
Saute onion in 2 tablespoons ... tomatoes and heat through. Toss
pasta
with butter; add seafood, Parmesan cheese and parsley. Serves 4 generously.
Ingredients: 15 (basil .. cheese .. granules .. oil .. onions .. salt ...)
82.
JUMBO STUFFED PASTA SHELLS
In a large bowl, mix ... melt.) Fill each
pasta
shell with mixture. Fill casserole ... refrigerated, bake at 425°F for about 20 to 25 minutes.
Ingredients: 10 (basil .. cheese .. eggs ...)
83.
MEAT STUFFED PASTA SHELLS
Cook
pasta
shells according to package directions. ... sprinkle generously with Parmesan cheese. Cover and bake at 375°F for 35 to 40 minutes.
Ingredients: 11 (beef .. cheese .. crumbs .. onion .. sauce .. shells ...)
84.
PASTA CARBONARA
Cut the bacon into little ... smooth. Boil the
pasta
al dente. Drain and return ... sauce and cheese. Toss and serve. Add salt and pepper to taste.
Ingredients: 7 (cheese .. milk .. vinegar ...)
85.
PASTA AND BEAN SOUP
Instead of using 1 pound ... salt, pepper and
pasta
. Cover and simmer lightly ...
pasta
and cook until the
pasta
is just tender, about 15 minutes.
Ingredients: 13 (beans .. bones .. leaf .. leaves .. sauce .. smoke ...)
86.
PASTA AND SHRIMP SALAD
Bring water to boil; add ... devein shrimp. Cook
pasta
according to package directions; drain. ... Cover salad and chill. Makes 4 to 6 servings.
Ingredients: 12 (celery .. chestnuts .. mushrooms .. olives .. pasta ...)
87.
PASTA - CHICKEN SALAD
Cook
pasta
according to directions; drain and ... remainder of ingredients. Chill at least 2 hours. Stir well then serve in lettuce lined bowl.
Ingredients: 12 (celery .. juice .. mayonnaise .. salt ...)
88.
MOCK CRAB AND PASTA SALAD
(May use any quantity of
pasta
, lettuce and crab, depending ... size pieces. Mix all ingredients together and season to taste. Chill thoroughly.
Ingredients: 8 (celery .. cream .. lettuce .. salt ...)
89.
ITALIAN PASTA SALAD
Cook
pasta
, drain and cool. Cut ...
pasta
to vegetables. Pour salad dressing, sugar and salt, stir well. Will keep 3 to 4 days in refrigerator.
Ingredients: 10 (bacon .. broccoli .. onion .. salt .. spirals .. sugar ...)
90.
PASTA AND SEAFOOD SALAD
Cook
pasta
until tender. Wash thoroughly with ... cherry tomatoes, parsley or whatever. Cool in refrigerator for at least one hour before serving.
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
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RECIPE PULSE
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BELL PEPPERS
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WHITE WINE SAUCE PASTA
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PUMPKIN OATMEAL COOKIES
EASY BEEF STROGANOFF
SHRIMP FETTUCINI
CAMPING MEALS
NO BAKE COOKIE BARS
SHRIMP DINNER
CRAB LEG
MEATBALLS IN CROCKPOT
HOMEMADE TOMATO SOUP
STUFFED GREEN PEPPERS
CROCK POT MACARONIE CHEESE
SHRIMP ETOUFFEE SAUCE
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