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Results 81 - 90 of 103 for parmesan cream sauce
Melt fat. Add flour. Add onion. Keep stirring with wooden spoon until onions are glossy. Add parsley. Stir twice. Add stock and sugar. ...
Cook manicotti shells in 3-quarts ... well. Meanwhile, for sauce, in a small saucepan stir cream cheese over medium-low heat until ... in Romano or Parmesan cheese. For filling, in a ... heated. Makes 6 servings.
1. Cook shells approximately 18 ... and drain. 2. Sauce: Stir cream cheese over medium/low heat until ... milk. Stir in Parmesan cheese. 3. For filling: Stir ... grams fat, 351 calories.
Cook manicotti shells in 3 ... well. Meanwhile, for sauce, in a small heavy saucepan stir cream cheese over medium low heat ... in Romano or Parmesan cheese. For filling, in mixing ... minutes or until heated.
Cook as directed. Drain, saving liquid for sauce. Cook as for white ... throughout. Serves 8-10. Note: I use a cauliflower, broccoli, etc. mix.
Combine all ingredients in glass ... cook on low heat until cheese melts. If you want a thinner sauce, add more milk. This is great on broccoli!
Melt butter in a quart saucepan. Stir in remaining ingredients. Cook over low heat stirring constantly until heated. Serve over asparagus, ...
Mix ingredients. Place in casserole. Cover with bread crumbs. Top with 2 tablespoons butter. Sprinkle with paprika. Bake at 350 degrees for ...
Heat oven to 400 degrees. ... and pepper. Prepare sauce by melting 2 tablespoons butter ... bread crumbs and Parmesan and cover surface with this ... late supper. Serves 6.
Cook noodles for approximately 7 minutes. Mash cream cheese with the sour cream. ... pepper, and tomato sauce to ground beef. Saute for ... mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees for 20-25 minutes.
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