Results 81 - 90 of 198 for pancakes buttermilk

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Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir ... turn and cook until slightly browned. Serve immediately.

Add soda, sugar, and salt to buttermilk; sift flour and baking ... refrigerator. This is good for 3 weeks or longer. Do not ad anything at any time.

Combine buttermilk, soda and egg yolks. ... griddle. This recipe comes from a restaurant chain in Seattle that is now non-existent. Remember Clarks?

Beat eggs until light and fluffy. Stir in buttermilk. Sift together, flour, sugar, ... 18 to 24 pancakes. It keeps well in ... blueberry sauce or syrup.

Sift flour, baking soda, salt ... bowl. Combine eggs, buttermilk and melted butter. Stir into ... measure to get pancakes of uniform size. turn cakes ... edges, turn only once.



Beat egg whites until stiff. ... Dissolve soda in buttermilk; add melted butter and ... or overnight in refrigerator. DO NOT stir before frying.

Sift dry ingredients into bowl. Add eggs, buttermilk and melted butter, stirring only ... degrees. For uniform pancakes, use a 1/4 cup ... dozen 4 inch cakes.

Sift dry ingredients. Mix buttermilk and eggs, add to dry ingredients and stir or beat until smooth. Stir in melted butter or oil. Bake as directed.

1. Combine dry ingredients together. 2. Combine eggs and buttermilk and mix together with dry ... will be lumpy. 4. Serve with butter and syrup.

Sift dry ingredients into bowl. Add eggs, buttermilk and melted butter, stirring slightly. ... degrees. Make the pancakes your favorite size. Turn pancakes ... 16 (4 inch) pancakes.

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