Results 81 - 90 of about 910 for oreo

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Line springform pan with Oreos. Put remaining cookies aside. ... pan with water. Turn off oven and cool for 1 hour. Refrigerate; serve when cool.

Crush fine, mix with 2 ... Mix well and put on 2nd layer. Then top with more Cool Whip. Sprinkle with rest of Oreo cookie crumbs. Refrigerate.

Use 9 x 3 inch ... sprinkle with chopped oreos, pour remaining batter and ... serving, remove sides of springform pan; serve chilled. Serves 10-12.

Preheat oven to 425 degrees. ... Sprinkle with chopped Oreos. Pour the remaining batter ... hours or overnight. Can be refrigerated up to 3 days.

Butter a 9 x 3 ... Sprinkle with chopped Oreos. Pour remaining batter over ... days. Before serving, remove sides of springform. Serve chilled.



Preheat oven to 425 degrees. ... crust. Sprinkle with Oreos and top with remaining batter. ... Cool, then refrigerate several hours or overnight.

Crush Oreo cookies; mix with melted butter. ... Put second container of Cool Whip on top. Sprinkle with reserved crumbs on top and refrigerate.

Mix together and pat into ... 2 cups broken Oreo's. Pour remaining half of ... topping. Slice in very thin slices as this is a very rich dessert.

Break up cookies. Process to ... Sprinkle with 15 Oreo cookies, coarsely chopped. Pour remaining ... place. Cover and refrigerate several hours.

CRUST: Blend all ingredients in ... Sprinkle with chopped Oreos (keep white cream in them). ... not let it slip around the platter. Serves 16.

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