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Results 81 - 90 of 1,290 for orange crush cake
Mix cake ingredients in mixer for 2 ... Cool. Mix pineapple with pudding. Add whipped topping. This makes enough frosting for 2 (9 x 13) cakes.
Mix cake mix, butter, oil, eggs all together. Then add the oranges. Beat all together. Bake ... better if made the day before. Keep refrigerated.
83. PIG CAKE
Beat cake mix, juice or water and ... minutes, then add oranges and beat until mixed. Pour ... and refrigerate for 2 to 3 hours before serving.
84. LORRAINES CAKE
In large mixing bowl, add cake mix, eggs, 3/4 c. water ... then add mandarin oranges and liquid. Pour batter in ... cake with remaining "frosting".
Line 3 (9 inch) pans ... large bowl all cake ingredients on medium speed 4 ... can of mandarin oranges, well drained and dried. ... with oranges before serving.
86. PEA PICKEN CAKE
Mix all ingredients together on ... 3 (8 inch) cake pans which have greased and ... Fold in Cool Whip. Spread between and on top of cooled cake.
Beat cake mix, oil, eggs and mandarin oranges together. Pour into three greased ... after cake is cooled. Put between cake layers. Refrigerate.
Preheat oven to 350°F. In a bowl, stir together cake mix, applesauce, eggs and mandarin oranges (including syrup) until moist. Beat ... cake. Yield: 16 servings.
Mix together by hand for ... for a 3-layer cake or 1 (13 x 9). ... minutes or until done. Mix together thoroughly. Ice cake when completely cooled.
90. PIG PICKIN CAKE
Mix with mixer very well (2 minutes). Put in 4 cake pans. Mix together well. Put between layers of cake and refrigerate.
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