Results 81 - 90 of 2,280 for one-crust pies

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

Remaining pie crust from pie mom is making. ... cut slices and place in pie pan to bake. Bake at 350 degrees for 10 to 15 minutes. Have mom help.

Cut butter and oil into ... upper and bottom crust. Fill bottom crust with ... the rest of the crust. Bake at 350 degrees for about 40 minutes.

Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; add just enough ice water (use fruit juice, if desired) to ...

Preheat oven to 375 degrees. Blend crust ingredients. Beat at medium speed ... over bottom of pie pan. Spoon apple pie filling ... warm. Makes 8 servings.

Heat oven to 450 degrees for one crust pie, 425 degrees for two ... prick. Bake 12 to 15 minutes or fill and bake according to filling directions.



Mix together and pat in pie shells. Bake at 375 degrees ... cool. Line pie crust with fruit and pour cooled ... crusts for pudding of fruit pies.

Preheat oven to 425°F. In ... 10 inch deep pie pan. Carefully spoon filling into ... not stir. Bake until crust is brown. 40 - 50 minutes.

In small bowl, combine flour, ... on 9 inch pie pan. Combine sugar, cinnamon, flour, ... fruit. Arrange in crust. Mix topping to form ... 30 to 40 minutes.

Combine all ingredients for filling ... or 9-inch deep-dish pie pan. Carefully spoon filling into ... 45 minutes, until crust is golden brown.

Cut in flour, salt and ... hand. Roll out crust. Slice apples thinly and ... apples in the pie crust. Put the pie in ... Bake at 350°F for 1 hour.

Previous  3 4 5 6 7 8 9 10 11 12 13 14  Next

 

Recipe Index