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Results 81 - 90 of 376 for olive sandwich
Put flour in a Baggie. Put pickles in flour a few at a time. Shake to coat with flour. Carefully place in hot grease. Fry until brown (like ...
Combine dressing ingredients. Place ham, ... wrap securely. Refrigerate 20-60 minutes. Cut loaf with wrap on it to keep filling in the sandwich.
1. Heat oven to 375 ... of each with olive oil and toast in the ... with alfalfa sprouts and garnish the plate with a pickle and potato chips.
Slice beef super thin. Place ... and cut into sandwich size lengths. Split and place ... a sprinkle of olive oil and a dash of ... in a garlic vinaigrette.
Mix meatball ingredients. Shape into balls using about 3 tbsp. mixture. Put meatballs on cookie sheet coated with spray on pan coating. ...
86. SUB SANDWICH
Split bread lengthwise, toast if ... skewer to hold together. Cut into individual servings. Garnish with an olive on top of each skewer if desired.
Mix oil, vinegar, basil, oregano and garlic powder together in jar or bowl until well blended. Spread inside of each roll with thin layer ...
Combine and spread on bread.
Mix ingredients thoroughly. Spread on rye, French or white bread. Makes 3 1/2 cups spread and approximately 72 party sandwiches. May add 2 ...
You'll need 2 oblong sourdough ... 6 unsliced sourdough sandwich rolls. Slice off the top ... dressing for bread lid; mix rest with tuna mixture.
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