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Results 81 - 90 of 1,700 for oil pancakes
Combine dry ingredients. Add milk, egg and oil. Mix until smooth. Heat ... and flavoring. Stir to dissolve. Cook 1-2 minutes stirring constantly.
Mix all together. Pour 3 tablespoons batter in skillet. Brown on both sides until batter is done.
Measure dry ingredients FIRST (keeps ... "self-rising" flour. Vegetable oil may be substituted by using ... If too hot, pancakes will brown too fast and ... bubbles, this is good!
Mix all ingredients except oil together thoroughly. Add oil, mix ... teflon coated skillet, ungreased at 375 degrees until bubbles appear, turn.
Beat eggs with hand beater ... hot griddle. Cook pancakes until puffed and dry around ... shelf). Makes about 18 (4-inch) pancakes. Serving Size: 6
86. YOGURT PANCAKES
Put all ingredients into blender ... it. Thin out pancakes with enough milk to give ... can also thicken as it stands. Yield: 8 to 10 pancakes.
Place eggs and onion in ... 2 tablespoons of oil in a large non-stick skillet ... cupfuls, making 4 pancakes. Cook until pancakes are ... Drain on paper towels.
Healthy and only 35 calories ... griddle brushed with oil. Makes 15 silver dollar sized pancakes. Serve with a little ... maple syrup and enjoy!
89. MOM'S PANCAKES
Stir eggs into milk until ... with milk. Add oil, vinegar and baking soda. ... bottoms are nicely brown. Makes approximately 10 (4-inch) pancakes.
Sift dry ingredients together. Beat ... a time. Add oil and mix thoroughly. Let stand ... overnight. To make pancakes: Preheat a cast iron, ... of sugar. Serves 3-4.
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