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Results 81 - 90 of 190 for no sugar apricot jam
81. APRICOT JAM BARS
Combine flour and sugar. Cut in butter until ... pan. Cover with jam. Make pencil strips with ... egg white. Bake at 350 degrees 30-40 minutes.
Mix until crumbly and save ... inch. Cover with apricot jam, then cover with the ... Bake at 350 degrees for 35 minutes. Use a 9 x 13 inch pan.
83. APRICOT-DATE JAM
Wash and cut apricots. Mash them in a ... add the date sugar and lemon. Bring to 9 ... minutes. Spoon hot jam into hot sterilized jars, to ... minutes. Yield: 6 half-pints.
15 minutes to prepare and ... bowl combine brown sugar and melted butter - beat ... orange juice and jam. Blend well and add ... consistency. Ice cooled cake.
Cook and mash apricots. Add pineapple. Bring to ... bring to boil then add sugar. Bring to full boil for 5 minutes. Then put in jars and seal.
Rinse apricots. Simmer covered in 2 ... juice, lemon and sugar. Simmer stirring frequently until ... about 45 minutes. Ladle into hot jars. Seal.
Pit and chop apricots; measure 4 cups. In sauce pan, mix apricots, sugar, and lemon juice. Bring ... timing when water boils.) Makes 3 half pints.
Soak apricots overnight, drain and cut into ... 30 minutes. Add sugar and cook until thick, about ... Sealer. Cool quickly. Dry, label and store.
Pit and chop apricots, measure 4 cups fruit. In large pot, combine fruit, sugar, and lemon juice. Heat ... glasses or jars. Seal. Makes 3 pints.
Pit and chop apricots. Measure 4 cups. In saucepan, mix apricots, sugar and lemon juice. Bring to ... 15 minutes. Start timing when water boils.
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