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Results 81 - 90 of 471 for no cook dill pickles
82. RED POTATO SALAD
Mix all together and chill 2 hours. Serves 8.
83. MACARONI SALAD
Dice cheese, apples, celery and ... mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad keeps well if covered and refrigerated.
84. MACARONI SALAD
Use equal amounts of sweet and dill pickles. Finely chop first 5 ... serving. Salad should be very moist. It will be dryer 3 or 4 hours later.
Make cornbread (2 cup batch); ... tomatoes. Mix mayo and dill pickle juice. Pour over casserole and let set 30 minutes. Crumble cooked bacon on top.
Combine macaroni, celery, tuna, cheese and onion. Chill well. Just before serving, combine remaining ingredients. Stir into macaroni ...
87. MACARONI SALAD
Drain and rinse macaroni in cool water. In large mixing bowl, mix all ingredients. Salt and pepper to taste. Refrigerate until served.
88. TUNA SALAD
Remove shells from eggs. and combine with all other ingredients. Add to cooled macaroni and mix well. Better if made the day before.
89. PICKLED VEGGIES
Bring to a boil. Pour over: Put in wide mouth jars and put in refrigerator. Let get cold for 3 to 4 days.
Tear lettuce into bite-size pieces. ... cheese, bacon and pickles. Cover with Ranch salad ... top. Refrigerate for several hours prior to serving.
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