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Results 81 - 90 of 160 for no- pickled okra
81. PICKLED OKRA
Boil vinegar, water, and salt 10 minutes. Pack washed okra into pint jars. Place dill ... pints. Refrigerate prior to serving and after opening.
82. PICKLED OKRA
Boil jars, pack with 1 ... garlic buttons. Wash okra with brush, pack in jar. ... mixture over okra. Put pinch of alum in each jar. Yield 3 quarts.
83. PICKLED OKRA
Trim okra and place in pint jars. ... (do not use aluminum). Bring to boil. Place okra in pint jars. Seal and let stand 3 to 4 weeks to ripen.
84. PICKLED OKRA
Heat vinegar, water and spices to boiling. Wash okra and pack in pint jars. ... to each jar. Pour vinegar and spices over okra and seal at once.
85. PICKLED OKRA
Wash okra and pack in 12 sterilized ... bring to boil. Pour liquid into jars. Cap jars and cover with hot water for 10 minutes. Makes 12 pints.
86. PICKLED OKRA
Wash okra and pack lengthwise into a ... ingredients to okra in the jar and cover with the hot vinegar. Seal jar. Allow 2 to 3 weeks before eating.
87. PICKLED OKRA
Pack washed tender okra in washed and sterilized jars with the following for pint jars: Bring to boil, cover packed okra with mixture and seal.
88. PICKLED OKRA
Boil together for 5 minutes. Pack okra, dill, onion, garlic and hot pepper into jars. Pour boiling brine to fill jars and seal.
89. PICKLED OKRA
Place 1/2 teaspoon dill seed ... pint jars. Pack okra lightly into jars and 1/2 ... Allow to stand 2 weeks before serving. Yield: 5 pint jars.
90. PICKLED OKRA
Wash okra, pack into hot, sterilized ... each jar. Bring remaining ingredients to boil. Pour over okra and seal. Let stand 1 week. Makes 5 pints.
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