Mushroom White Sauce - Recipes - Page 9

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Results 81 - 90 of 187 for mushroom white sauce

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81. CHICKEN PROSCIUTTO WITH MUSHROOM SAUCE

Place each chicken breast between ... and boils. Add mushrooms and 1/2 cup cheese; stir ... Spoon half of sauce over broccoli; alternate ham and ... bake extra 2 minutes.

82. BLACKENED CHICKEN BREAST WITH MUSHROOM & GREEN ONION SAUCE

First rub chicken breast generously ... minute. Add the mushrooms, parsley, lemon juice and cook for 3 minutes. Add white wine, salt and pepper and ... plate and spoon sauce over chicken and enjoy.

83. FILLET OF SOLE IN MUSHROOM SAUCE

Preheat oven to 350 degrees. ... casserole dish. Saute mushrooms in butter and place on ... pour over the fish. Bake covered for about 45 minutes.

84. CHICKEN PROSCIUTTO WITH MUSHROOM SAUCE

Pound 1 chicken breast half ... until thickened, add mushrooms and 1/2 cup cheese, stir. ... Spoon 2 cups sauce over broccoli. Lay prosciutto over ... until cheese melts. Excellent.

85. CHICKEN AND MUSHROOMS IN GARLIC SAUCE

Dissolve bouillon in water and ... Stir, cover and saute 15 minutes more. Add wine and mushrooms, saute for 15 minutes. Serve with white rice.

86. CHICKEN IN MUSHROOM WINE SAUCE

Melt butter, add onions and saute until tender. Add mushrooms, saute 2 minutes. In ... about 30 minutes. Serve with steamed rice. 4-6 servings.

87. MUSHROOM WINE SAUCE

Sauté mushrooms in butter; set aside. Combine ... Makes an excellent sauce for cooked tortellini. Add cooked pasta to sauce for a delicious soup.

88. ROAST PORK WITH MUSHROOM BUTTER SAUCE & STUFFING

Saucepan - cook mushrooms and leeks in butter until ... 1/4 hours. Thermometer registering 160 degrees. Cover with tin foil and continue cooking.

89. EGGPLANT AND MUSHROOM PASTA SAUCE

1. Heat olive oil and ... eggplant, peppers and mushrooms to a large skillet or ... necessary to keep from scorching. Makes about 2 quarts sauce.

90. SCALLOPS AND MUSHROOMS IN CREAM SAUCE

Heat 2 tablespoons butter in ... cook briefly. Add mushrooms and tomatoes; cook about 1 ... Sprinkle with parsley and serve on rice. Serves 4.

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