Results 81 - 90 of 101 for mushroom soup sherry

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Place chicken breasts in bottom of baking dish. Mix first 4 ingredients well with a little salt and pepper. Pour mixture over chicken ...

Place chicken and mushrooms in oblong baking dish. Beat together the soup and sour cream. Spread over ... hour. (Tastes even better the next day.)

Combine all ingredients in a saucepan; cook over medium heat, stirring until heated Yield: 2 1/2 cups.

Place mushrooms in soup pot without water or oil. ... food processor. Add sherry, blending until smooth. If ... serve. Season to taste. Serves 6.

Cook barley in a cup ... stock, tamari and sherry. Saute the onions and ... When soft, add mushrooms (sliced or minced) and 1/2 ... Taste to correct seasoning.



Simmer mushroom stems in chicken stock or ... with whisk. Bring soup to a boil; reduce heat ... drops of Tabasco. Remove from heat and add sherry.

Place chicken with salt, pepper and paprika on bottom of casserole. Mix other ingredients and pour over chicken. Bake 1 hour at 350.

Cook the barley and bouillon ... soy sauce and sherry. Remove from heat. Saute ... heat and add mushrooms. When all is tender, ... correct seasoning. Serves 6.

Rinse; pat dry and chop a half pound of the mushrooms (approximately 2 1/2 cups). Slice ... leaf. Add to soup. Bring to a boil, ... soup along with sherry. Reheat. Note: The soup's ... celery or parsley leaves.

Melt butter in heavy pan. ... are transparent. Add mushrooms, stir for 4 minutes. ... in cream. Add sherry. Let simmer for a ... and parsley. This soup is very easy to make ... THE MUSHROOMS TOO SMALL.

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