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Results 81 - 90 of 270 for mushroom pot pie
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". ... peas and carrots, mushrooms and onion in plate. Beat ... minutes. 6 to 8 servings.
Preheat oven to 400°F. Combine soups and sour cream in large mixing bowl. Add chicken and Veg-All. Pour into 9 x 13 glass baker. ...
83. HAMBURG POT PIE
Pour into an unbaked pie shell on 9-inch plate; cover ... Make slits for steam. Bake at 400°F for 25 minutes or until crust is golden brown.
84. TURKEY POT PIE
Preheat oven to 350°F. Toss turkey with flour and cook onion, celery, thyme and pepper in butter. Add carrots, water, soup, beans and ...
Line 9 inch pie pan with 1 crust; set ... Slit top of crust to vent and bake at 375 degrees for 45-50 minutes or until golden brown. 6 servings.
86. CHICKEN POT PIE
Place the cooked chicken in a 9 x 13 inch 13 baking dish, adding the broth, Veg- All and soup. Mix thoroughly. In another bowl mix the milk ...
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
88. CHICKEN POT PIE
Cook chicken and shred into ... vegetables, cream of mushroom soup; mix well and put in one pie shell and put other pie ... 350°F for 30 minutes.
89. CHICKEN POT PIE
Combine ingredients and place in 9x13 pan. To prepare topping melt butter; mix in milk and Bisquick. The batter will be lumpy. Spread the ...
Put chicken in bottom of 9 x 13 inch Pyrex baking dish. Sprinkle over chicken, 10 ounce box mixed vegetables and celery. Mix together ...
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