Results 81 - 90 of 94 for mountain cake

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Heat oven to 350 degrees. ... 35 minutes. Frost cake with White Mountain Frosting and sprinkle with coconut. ... too soft, refrigerate until set.

Cream shortening and sugar. Add ... sides with white mountain frosting. Mix sugar, water and ... vanilla. Spread on sides of cake. Top with coconut.

Grease and flour tube pan. ... As soon as cake is done make glaze for it: 1 c. sugar 1/4 c. Mountain Dew Boil until coats spoon and pour on cake.

Cream the butter in mixing bowl. Add eggs one at a time, beat with egg beater or mixer. Add sugar, flour and 7-Up. Add lemon, vanilla ...

Cream butter and sugar. Add vanilla and crushed pineapple and juice. Sift together flour, baking powder and salt and add to first mixture. ...



Heat oven to 350 degrees. ... clean or until cake springs back when touched lightly ... cake with White Mountain Frosting. Mix sugar, cornstarch and ... flour in this recipe.

Sift together: Add and beat ... of making scratch cake, I sometimes use Duncan ... frosting holds peaks. Spread evenly on cake and then add coconut.

Beat flour, sugar, baking powder, salt, milk, shortening, and vanilla in large mixer bowl at low speed for 30 seconds, scraping bowl ...

Heat oven to 350 degrees. ... Lemon Filling. Frost cake with White Mountain Frosting. Mix sugar, cornstarch and ... speed until stiff peaks form.

Cream sugar and butter, add ... two 10 inch cake pans that have been greased ... Frost with White Mountain Frosting. Mix sugar, water and ... or 13x9 inch pan.

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