Mound - Recipes - Page 9

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Results 81 - 90 of 376 for mound

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81. MOUNDS CAKE

This recipe is best made the day before you want to serve it. Make cake according to package. Bake in greased 9 x 13-inch pan. Allow to ...

82. CHOCOLATE MOUNDS

Mix above ingredients. Shape into balls. Chill in refrigerator for 30 minutes. Melt 1 block paraffin and two 12 oz. packages of semisweet ...

83. COCONUT MOUNDS BARS

Mix graham crackers, butter and powdered sugar. Pat into a 9 x 13 pan and bake 5 minutes at 350°F. Mix coconut and Eagle milk. Pour ...

84. CHOCOLATE MOUNDS CAKE

Pour cake mix into greased and floured jelly roll pan. Bake at 350°F for 15 minutes. While cake is baking, melt marshmallows, sugar and ...

85. MOUND'S COOKIES

Cream sugar and butter; add egg, vanilla and other ingredients; blend. Spoon onto cookie sheet with teaspoon. Bake at 375 degrees about ...

86. CANDY (TASTES LIKE A MOUND BAR)

Mix all together. Make into balls, depending on how big you make them. They could make up to 100. Freeze for at least 2 hours. Melt ...

87. 3 - DAY MOUND CAKE

Add 1/2 teaspoon coconut flavoring to Cool Whip and set aside in refrigerator. Baker cake in two 8-inch round pans according to package ...

88. BROWNIE MOUND COOKIES

Mix butter and sugar. Add syrup and eggs. Mix until creamy. Add melted chocolate and vanilla. Sift flour with salt and baking powder and ...

89. CANDY (MOUNDS)

Whip milk and butter with beater. Add sugar and coconut. Roll out into any shape. Melt chocolate and chipped up wax in double boiler and ...

90. CHOCOLATE COCONUT MOUNDS

Mix well and form into small balls and freeze. When completely frozen, dip into a mixture of chocolate almond bark and paraffin wax. (Use 8 ...

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