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Results 81 - 90 of 210 for miniature pecan pies
Place mix in small deep ... in marshmallows and pecans. Spoon into pie shell. Chill until set, about ... Homogenized or skim milk is recommended.
82. COOL WHIP PIE
Mix together well egg yolk ... mixture into 2 (8 inch) pie plates with graham cracker crust. Place in refrigerator a few hours before serving.
83. CHERRY PIE SALAD
Combine all ingredients except bananas. Refrigerate at least 4 hours. Slice bananas into salad before serving.
Cream butter and sugar, add unbeaten eggs. Melt chocolate and add vanilla. Beat until fluffy in mixer. Fold in nuts and marshmallows. Pour ...
Combine and bake in 9 inch pie pan at 375 degrees for ... Add: 2 bananas, diced Spread on top of 1st Layer. Spread Cool Whip on top. Refrigerate.
Add ingredients as listed and beat after each addition. Chill overnight before serving.
87. FUDGE SUNDAE PIE
Combine milk, chips, marshmallows and ... cream in the pie shell. Cover with half the ... and repeat. Place pecans on top. Freeze until firm (3-5 hours). Serves 8.
88. JUNKYARD SALAD
Mix in order given. Pour into large dish. Refrigerate until set (overnight is best).
89. LEMON DELIGHT
Combine lemon filling and whip cream. Stir well. Add bananas, cherries, marshmallows and pecans. Chill for 30 minutes and serve. Hurst Hills Elem.
Combine milk, pie filling and pineapple. Blend in ... Cool Whip. Chill overnight. Garnish with maraschino cherry halves and extra nuts if desired.
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