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Results 81 - 90 of 154 for milnot jello
Mix together graham cracker crumbs, ... smooth. Cool. Beat milnot until thick, add sugar and ... Sprinkle remaining crumbs over top. Chill until firm.
82. CHEESECAKE
Mix Jello in one cup of boiling ... and sugar. Whip Milnot to soft peaks. Add cream ... well. Press into 9 inch pie pan (9 x 13 pan). Chill to set.
83. CHEESE CAKE
Dissolve lemon Jello in boiling water. Add white ... in blender. Whip Milnot until it forms peaks. Blend ... Sprinkle with graham cracker crumbs.
84. CHEESE CAKE
Mix Jello and water; cool until syrupy. ... top. Pat remainder in bottom of pan. Pour on cheese mixture and sprinkle top with graham crackers.
Dissolve Jello in boiling water. Chill until ... Fold in beaten Milnot. Mix graham cracker crumbs ... on top. Chill several hours or overnight.
86. LEMON BISQUE
Mix together first 4 ingredients. ... inch pan. Whip Milnot until stiff. Add lemon Jello mix. Pour over crushed wafers. ... refrigerator and let set.
87. LEMON BISQUE
Dissolve the Jello in boiling water. Add the ... in a large shallow pan. Spread the mixture on crumbs and sprinkle a few crumbs on top. Chill.
88. SUNSHINE SALAD
Dissolve Jello in water according to directions ... Whip one cup Milnot until very stiff. Add thickened ... Mix well. Keep in the refrigerator.
Dissolve gelatin in boiling water. ... in stiffly whipped milnot. Mix graham cracker crumbs ... hours or overnight. Cut into squares and serve.
90. CHEESECAKE
Dissolve Jello in 1 cup of boiling ... whip well chilled Milnot until thick. Slowly add slightly ... Refrigerate at least 8 hours. It's light and fluffy!
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