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Results 81 - 90 of 118 for milk parfait
Heat oven to 350 degrees. ... until smooth. Add milk, whipped topping and pudding ... freeze until serving time. Store in refrigerator or freezer.
Heat oven to 350 degrees. ... until smooth. Add milk, Cool Whip and pudding. ... chocolate. Refrigerate or freeze until serving time. Serves 16.
Mix and set. Heat oven ... cream cheese, add milk, whipped topping and pudding ... filling. Sprinkle with grated chocolate. Cover and refrigerate.
Yield: 2 cups (4 servings). ... dissolves. Add ice milk and fruits. Stir gently until ... dishes. Refrigerate until serving time. Do not freeze.
Mix pineapple, milk and lemon juice; fold in ... pecans. Mix well and spoon into pie shells. Refrigerate until ready to serve. Also freezes well.
Mix well. Form into balls size of walnut. Melt and dip balls. Set aside and cool.
For crust, combine flour and ... pudding mix and milk well and spread over first ... layer. Sprinkle reserved nuts on top. Chill at least 2 hours.
Crush cookies and mix well ... sugar, butter and milk. Cook to boil. Boil ... cream. Pour chocolate mixture evenly over top. Cover and freeze.
89. AMBROSIA PARFAIT
Beat pudding mix and milk with wire whisk 1 to ... layer of the remaining ingredients. Alternate with layers of pudding. Chill. Makes 6 servings.
Beat cream cheese and 1/2 cup of the milk at low speed with electric ... Garnish with reserved cherries and wafer crumbs. Makes 4 to 6 servings.
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