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Results 81 - 90 of 245 for milk blackberries
Melt 1/2 cup butter in ... fine crumbs. Add milk and stir with a fork ... removing from oven sprinkle 2 tbsp. sugar over crust. Makes 8 servings.
Mix 1/4 cup of sugar with berries and set aside. Mix remaining sugar and other ingredients together and pour into a well greased baking ...
83. BLACKBERRY CAKE
Sift four, soda, and spices ... 4 minutes. Add milk and bring to a boil, ... canned milk that is room temperature. When cake is cooled, frost.
84. BLACKBERRY CAKE
Mix all cake ingredients -Pour into greased and floured pans. Bake in 350 oven for 25 to 20 minutes. Frosting: Mix all ingredients and ...
Thaw berries if frozen. In ... gelatin; stir in milk and 1/4 cup water. Heat ... not melted. Return to cold loaf pan to freeze for about 8 hours.
Combine honey, milk, butter, egg and salt. ... batter over the berries. Bake at 375 degrees for 35 to 40 minutes. Cool and serve with thick cream.
87. BLACKBERRY CAKE
While butter melts, mix sugar ... whole eggs and milk. Mix soda and flour. ... 9 inch round pan, 50 or 60 minutes for oblong pan or until done.
Place in blender, cover, start on puree speed then push blend speed until smooth and ice is dissolved.
Melt butter in 9 x ... powder, salt and milk together. Pour over melted butter. ... Do not stir. Bake at 325 degrees for 50 minutes. Serve warm.
Cream butter. Add brown sugar, ... jam to sour milk which has been mixed together. ... thin frosting if needed for good spreading consistency.
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