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Results 81 - 90 of 145 for mexican red sauce
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Cook and stir ground beef and onion in 10 inch skillet until beef is brown; ...
Cook dry beans according to ... Add tomatoes, tomato sauce and seasonings. Cook 10 minutes, ... Pass a hot pepper sauce at the table. Serves 6.
In a 2 quart microwave ... bowl combine picante sauce, lime juice, oil, salt ... olives, onions and parsley; toss to coat. Serves: 4 side dishes.
84. MEXICAN SOUP
Combine all except cheese. Bring to boil. Add cheese in small chunks, heat until cheese melts. Serve with taco chips and avocado slices.
Rub chicken with salt and ... onion and chile sauce in blender. Butter a large, ... at 350 degrees for 30 minutes or until bubbly. Serves 6-8.
Brown meats in large skillet; drain fat. Pour the drained meats into a 2 quart casserole dish, along with the rest of the ingredients (it ...
87. MEXICAN LASAGNE
Brown meat, onions, garlic in skillet. Add tomatoes, chili sauce, olives, salt, pepper. Simmer ... cherry tomatoes and ripe olives if desired.
Brown the hamburger in a little oil. Add sauces, onion, red beans, and half of the ... remaining cheese over top. Return to oven for 10 minutes.
89. MEXICAN LASAGNE
Cook ground meat, zucchini, onion ... fat. Add tomato sauce, picante sauce, pinto beans, ... with foil and bake at 375 degrees for 30 minutes.
90. HOT MEXICAN DISH
Brown meat and onion; drain ... Add soups and red sauce, stir well and heat. ... degree oven until cheese is melted and meat is hot and bubbly.
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