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Results 81 - 90 of 119 for mexican potatoes
81. MEXICAN PIE
Heat oven to 425 degrees. ... inches. Prepare mashed potatoes for 4 servings and add ... cream, green bell pepper, tomatoes and avocado if desired.
First cook chopped up beef ... until tender. Always put potatoes in last, they cook faster then the vegetables. Add salt and pepper to your desire.
83. MEXICAN SOUP
Brown hamburger, onion and garlic; ... mix, tomatoes and potatoes. Add 2 cups water. ... vegetables. Serve hot with corn bread or flour tortillas.
(May use 1 beef and ... and seasonings. Cook over low heat until meat is tender. Add cubed potatoes during the last 30 minutes. May be frozen.
85. MEXICAN PIE
Heat oven to 425 degrees. ... 1/4". Prepare mashed potatoes as directed on package for ... Spread and press potato mixture evenly against bottom and ... 4 to 6 servings.
86. MEXICAN MUNCH
In a 13 x 9 ... combine onions, cereal, potato sticks and peanuts. Drizzle with ... occasionally. Cool and store in air tight containers. Makes 7 cups.
87. MEXICAN MEAT PIE
Brown meat and onions. Add salt and celery, chili powder and tomato sauce. Cover simmer 20 minutes. Add beans pour into greased baking ...
88. MEXICAN SQUASH
In a large saucepan cook together squash and onion in a small amount of water for about 25 minutes. Drain, mash, and drain again. Add ...
89. MEXICAN TACOS
Cook ground meat until done. Cook onion until soft. Remove onion and meat from skillet. Mix all ingredients. Pour a little oil in skillet, ...
90. MEXICAN MOUSSAKA
Heat oven to 350 degrees. ... Drain. Stir in potatoes, water, garlic salt and ... second bake time to 25 to 30 minutes. Let stand covered 5 minutes.
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