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Results 81 - 90 of 118 for mexican cookies
In medium bowl cream butter, sugar, vanilla and salt until fluffy. Stir in flour until well blended. Chill 30 minutes or until firm enough ...
Cut Crisco into flour with ... shooter to form cookies. Bake at 400 degrees ... the oven, coat in a mixture of 1/4 cup cinnamon and 3 cups sugar.
Cream butter at high speed. ... 10 minutes. Combine 1/2 teaspoon cinnamon and 1/2 teaspoon sugar and sprinkle over hot cookies. Makes 3 dozen.
In large bowl beat butter on medium speed 1 minute. Add sugar, beat until fluffy. Add vanilla and almond extract; beat well. Stir in flour, ...
Cream butter, 1/2 cup sugar, ... together) and while cookies are still warm, sift heavily ... cookies won't be quite as tender. Yield: 48 cookies.
Cream together the butter and sugar until light. Add flour, pecans and vanilla. Roll dough into 1 inch balls. Place on greased baking sheet ...
In large bowl, beat butter until fluffy. Beat in 1/2 cup sugar, flour, 1 teaspoon cinnamon, vanilla and salt just until well combined. ...
Mix first 4 ingredients. Add nuts and shape into small balls. Place on baking sheet and bake at 375 degrees until brown. While warm, roll ...
Cream butter (by hand). Add sugar and mix well. Add flour 1/2 cup at a time and mix. Add nuts and vanilla. Shape like almonds and bake in ...
Cream butter, confectioners' sugar and vanilla. Add flour and nuts gradually. Form into 3/4" balls. Cook at 325 degrees for 25 minutes. ...
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