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Results 81 - 90 of 179 for mexican beef stew
81. CHUNKY CHILI
In 4-quart cooker mix beans, ... heat cook ground beef, onion and Bell pepper; ... at least 45 minutes. Stir occasionally to prevent sticking.
Brown chops in small amount of oil. Remove. Brown Rice-A-Roni in pan grease until vermicelli is lightly brown. Add seasoning mix, 2 1/2 ...
83. CHILI'S HOT
In large pot (8 quarts) combine first 7 ingredients with 2 cups of water. simmer. In separate skillet brown cubed meat in small amounts of ...
84. SPANISH RICE
Brown hamburger. Mix Rice-a-Roni according ... meat and 1 can Mexican style stewed tomatoes. Cover and simmer according to package directions.
Cook in a slow cooker on high for 45 to 5 hours. Serve as a main dish or as an appetizer.
86. RED CHILI BEANS
Wash beans. Cook red beans in Swanson beef broth. Add garlic and stew meat, cut up bite size. ... 1 sm. can Mexican tomato sauce 1 Johnson chili ... low for 30 minutes.
87. CHILI BEANS
Brown hamburger, onion and garlic until cooked. Drain and add canned beans and stewed tomatoes. Cook for 30 minutes.
88. CANO STEW
Cut sausage pieces into half ... return pieces to skillet. Over low heat, add tomatoes and beef stew. Simmer for one hour and serve over rice.
Combine flour, cumin and red pepper. Dredge beef pieces in mixture. Combine beef ... well; allow to stand, covered, 5 minutes. Makes 4 servings.
90. TACO SOUP
Brown first three ingredients together. Add to first three ingredients after they are browned. Let simmer 30 minutes.
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