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Results 81 - 90 of 99 for meringue heavy cream
Melt chocolate in double boiler ... Beat 1/4 of meringue into chocolate mixture. Then, gently fold in cream and remaining meringue. Then spoon ... and chill. Serves 8.
Preheat oven to 275 degrees. ... until frothy. Add cream of tartar and beat until ... Divide and spread meringue over each circle. Shaping into ... at least 6 hours.
83. ANGEL PIE
Beat egg whites with cream of tartar until stiff. Gradually ... thoroughly blended. Spread meringue over bottom and sides of ... cream. Chill 24 hours.
84. ANGEL PIE
Beat egg white until it ... rim. Spoon in Meringue. Spread on bottom and ... Beat 1/2 cup heavy cream and fold into filling. Put ... the first comes out.
Put potatoes, egg yolks, cream, butter and salt in ... Beat until soft meringue forms. Spread meringue over potato ... potatoes are heated through.
86. CHOCOLATE MOUSSE
Melt the 2 chocolates in ... 1/4 cup of meringue in chocolate mixture. Fold in beaten cream with Kahlua and remaining meringue ... hours (can be overnight).
87. CHOCOLATE MOUSSE
Melt chocolates in a double boiler; meanwhile, whip cream to light peaks and place ... combine. Prepare a meringue by adding the sugar to ... raspberries. Makes 8 servings.
Preheat oven to 275 degrees. Sift 1 cup sugar with cream of tartar. Beat egg whites ... sugar mixture. When meringue is very stiff with glossy ... (toasted). Garnish with strawberries.
Heat oven to 450 degrees. ... oven and leave meringue in oven 12 hours or ... Fold in whipped cream and spoon into meringue and ... Serves 15 or 16.
90. CHOCOLATE MOUSSE
Whip to soft peaks. Refrigerate. ... to a soft meringue. Melt 6 squares (6 ... Fold in whipped cream. Top with whipped cream. ... and sprinkle on top.
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