| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 169 for marinated mushroom salad
Wash mushrooms and cook in a small ... refrigerator overnight, but remove garlic when mushrooms are flavored to taste. Keep in a covered container.
Early in day (or about ... ingredients. Add cauliflower, mushrooms, peas and onions; toss ... bacon-flavor bits; toss until well mixed. Makes 8 servings.
Combine first 8 ingredients. Add mushrooms and marinate at least overnight.
Boil and peel shrimp, put all ingredients in large plastic or glass container and cover. Refrigerate date before serving. Shake or stir ...
In medium bowl with wire ... and add to salad-oil mixture in one bowl ... onions, celery and mushrooms to other bowl and salad-oil ... with a slotted spoon.
Cook zucchini in small amount ... Put 2 tomatoes, mushrooms and onion in a bowl. ... and chill several hours or overnight, stirring occasionally.
Combine mushrooms with other ingredients. Marinate in refrigerator overnight.
Cut up vegetables into bite-size pieces. Mix vegetables and pasta together. Marinate vegetables and pasta overnight in Italian dressing, ...
Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Mix vegetables together in a shallow dish. Bring remaining ingredients to a boil, cook five minutes and pour over vegetables. Cover and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables