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Results 81 - 90 of 185 for marinara sauce
81. MARINARA SAUCE
Saute shallots and garlic to heated olive oil. Add tomatoes. Stir in other ingredients. Raise heat. Simmer until thick. Remove bay leaf. ...
82. MARINARA SAUCE
Place tomatoes with juice, tomato paste, parsley, garlic, oregano, salt and pepper in a blender or food processor container. Process until ...
83. MARINARA SAUCE
Sauté onion and garlic in olive oil. Add salt, pepper and wine. Cook about 5 minutes over medium heat. Add tomatoes and 1/2 cup ...
Step 1: Cook onions, garlic, celery and carrots in olive oil until tender. Step 2: Add tomatoes and spices. Step 3: Cook 2 to 3 hours, ...
To prepare fresh tomatoes: Place tomatoes in pan of boiling water for a few minutes until the skins split. Drain, cool, and remove skins. ...
86. MARINARA SAUCE
Combine oil and butter on medium heat until butter melts. Add garlic and parsley, cook 5 minutes. Add remaining seasonings. Add tomatoes ...
87. MARINARA SAUCE
In a 2 quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes. Stir in tomatoes, their liquid and remaining ...
88. MARINARA SAUCE
In 2 quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes. Stir in tomatoes, their liquid, and remaining ...
Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the oil. When pepper snaps and garlic sizzles, stir ...
90. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Sauté, stirring often, until onions are transparent. ...
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