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Results 81 - 90 of 92 for make-ahead casseroles
Preheat oven to 350 degrees. Combine potatoes, sour cream, soup, butter and seasonings in bowl. Add half the cheese; mix well. Spoon into ...
Cook potatoes until tender. Mash or rice while hot. Add remaining ingredients and beat well. Turn into a 3-quart casserole. Cover and store ...
Melt shortening in large frying ... minutes. Line 2 casseroles with corn meal crust. Divide ... with 6 tablespoons of remaining corn meal mixture.
Peel and quarter potatoes. You ... until heated through. Makes 8 to 10 servings. Tastes ... minced freeze-dried chives and 1 teaspoon plain salt.
Brown chuck in large skillet; ... x 2 inch casseroles, divide spaghetti, tomato sauce ... several portions and frozen. More cheese may be added.
Boil potatoes until tender. Mash. Beat cream cheese until smooth. Add potatoes and remaining ingredients. Butter a 2 quart casserole. ...
Cut crusts from bread. Stack bread and cut into 1/2 inch cubes. Combine eggs, milk, salt, pepper, Worcestershire sauce and curry powder. ...
Brown the chicken in shortening in skillet nd place in a 2 quart casserole. Discard the drippings. Mix the soup, milk and seasonings in the ...
Brown meat. Pour off fat. ... Stir until melted. Makes two 9 x 13 inch casseroles. Divide spaghetti, tomato sauce ... freeze until ready to bake.
Butter the bread slices. Cut ... Pour over casserole. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 1 hour. Makes 8 servings.
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