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Results 81 - 90 of 307 for main
Preheat oven to 350 degrees. Combine Maine wild blueberries, 3/4 cup white sugar, water, and lemon rind in a baking dish. Bring to boil and ...
Fry pork, saute onions in fat, add potatoes, water, salt and pepper. Cover, bring to steaming point, lower heat, cook until potatoes are ...
Pick over the beans and soak them overnight in cold water. In the morning, parboil the beans until the skins crack when blown upon. Cut the ...
Cream vegetable shortening with the sugar. Add the eggs and mix well. Add the milk and mix well again. Sift into the first mixture, the ...
Thaw frozen shrimp. Cook onion and mushrooms in butter until tender. Blend in flour. Add chicken bouillon gradually and cook until thick, ...
Boil the lobsters 10 minutes. Set to one side the four large lobsters, flesh side up so juice will not run out of shell. Remove meat from 3 ...
Grease pan. Layer potatoes on bottom of pan. Salt to taste. Layer onions, Minute Rice, diced green peppers, raw ground meat. Put bacon ...
1. Place the potatoes in a large pot, cover with water, and boil until tender. Drain well and let cool to room temperature. 2. Cut the ...
For each serving, use one live lobster. Place lobsters on their backs; cross the large claws, hold firmly, and with a sharp pointed cut ...
In a bowl combine flour, milk, eggs, oil and salt. Beat with a rotary beater until blended. Heat a lightly greased 6 inch skillet. Remove ...
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