Results 81 - 90 of 694 for lime jello pineapple cool whip

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Bring pineapple to a boil. Add Jello and mix. Put in refrigerator ... to jell. Add Cool Whip; stir well. Add nuts, ... and coconut. Keep refrigerated.

Dissolve jello in boiling water and pour ... rest of the ingredients to bowl and mix. Pour into a serving bowl and chill until ready to serve.

Just for fun, use 2 ... salad. Start, mix Jello and cottage cheese in bowl and Cool Whip. Second, mix in strained pineapple, nuts, and miniature marshmallows. ... in place of pineapple.

Mix all ingredients together well. A few drops of green food coloring may be added, if desired. Place in refrigerator until chilled. Serve ...

Dissolve Jello in boiling water. Cool until sticky. Fold in drained pineapple, cottage cheese, Cool Whip. Refrigerate 3 to 4 hours before serving.



Mix Jello and water. Let cool. Add crushed pineapple, salad dressing and Cool Whip and as many nuts as you want. Chill overnight.

Mix all four ingredients together and refrigerate. The salad will set and be ready to eat in about 15 to 30 minutes. This is one of Chris' ...

I use the juice from the pineapple and cocktail instead of water. Crush mold with salad oil if you wish to freeze.

Boil juice. Add Jello. Cool. Mix cream cheese and Cool Whip and add to softly thickened Jello. May add nuts. Mix and refrigerate.

Dissolve Jello in boiling water, let cool, add cottage cheese and crushed pineapple, Cool Whip, horseradish, mayonnaise and chopped pecans. Chill.

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