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Results 81 - 90 of 3,320 for light cakes
Cream butter and 1/2 cup sugar until fluffy. Add egg substitute. In separate bowl, combine sour cream and soda. Add to first mixture. Mix ...
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
Heat oven to 350. Oil and flour 2 round layer pans. Beat egg whites until frothy. Gradually beat in 1/2 c. of the sugar. Beat until glossy ...
Per serving with frosting: calories 160; fat 4g; cholesterol 0mg; sodium 115mg. Per serving without frosting: calories 140; fat 3g; ...
Beat egg whites until fluffy. Gradually add white sugar; continue beating until very stiff and glossy. Sift flour, baking powder and salt ...
Combine crushed graham crackers and butter; press into bottom of a 9 inch springform pan. Bake in a 325 degree oven for 5 minutes. Cool. In ...
Heat oven to 350 degrees. Grease and flour 2 round layer pans. Beat egg whites until frothy, gradually add 1/2 cup of the sugar. Continue ...
Cream butter well, add sugar gradually, creaming well until fluffy. Add eggs which have been beaten well; blend into mixture. Mix cut up ...
Heat oven to 350 degrees. Spray two 8-inch round pans with cooking spray. In bowl, stir flour, cocoa and baking soda in saucepan. Melt corn ...
Heat oven to 350 degrees. Spray 2 (8 inch) round pans with cooking spray. In bowl, stir flour, cocoa and baking soda. In saucepan, melt ...
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