Results 81 - 90 of 418 for lemonade cool whip eagle brand pie

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Combine milk, lemonade and whipped topping; mix together well and put in pie shell (make sure pie shell is cool). Refrigerate 30 minutes to ... two 9 inch pies.

Line bottom of cake pan ... a bowl the lemonade, cream cheese and Eagle Brand milk. Pour mixture over cake slices. Spread Cool Whip on top. Then put can of cherry pie filling on top. Chill 4 hours or overnight.

Mix ingredients together. Spoon into crust. Chill.

Combine lemonade and Eagle Brand milk. Pour into pie crust. Add Cool Whip to top.

Mix above with fork and pour into graham cracker crust. Refrigerate overnight.



Beat sweetened condensed milk and frozen concentrate. Fold in Cool Whip. Pour into pie shell. Freeze 1-2 hours. Serve frozen.

Mix all above and pour into crust. Best refrigerated overnight.

Cover, freeze, garnish with lemon wedges. Enjoy!

Cool milk and whip. Add lemonade (undiluted). Beat until thick. Fold in Cool Whip. Pour into crust and chill.

Beat well. Place into pie shell and chill. No baking needed.

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