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Results 81 - 90 of 286 for lemon pulp
Wash, peel and pit about ... 1/4 cups of pulp with lemon juice. If short of pulp, ... into fruit pulp. Mix well. Put in jars and put in freezer.
83. PEACH MARMALADE
Boil over high heat, stirring constantly in large kettle until fruit is clear, about 25 minutes. Seal in glasses. Makes about 14 glasses.
Cut rhubarb and oranges into ... orange peel and lemon juice for about 10 minutes ... sheets from a spoon. Pour into sterilized jars and seal.
Cream shortening and sugar. Add ... mashed banana and lemon to mixture. Sift flour, baking ... oiled loaf pan for 45-60 minutes at 350 degrees.
87. ROBIN'S CAKE
1. Prepare dough by combining flour, sugar, lemon peel and vanilla. Make a ... and vanilla bean pulp. Add eggs and yolks, ... cake. Chill several hours.
Mix persimmon pulp with soda in small bowl; ... 25-30 minutes. Spread glaze over and cool. Lemon Glaze: Mix powdered with lemon juice until smooth.
89. BLACKBERRY JAM
Add fruit pulp, juice and lemon juice in very large saucepan. ... Pour into clean jars. Water bathe 10 minutes. Makes 10 to 11 (9-1/2 pint) jars.
Sift together flour, salt, soda, ... degrees for 50 minutes or until done. Serve warm with whipped cream, hard sauce or lemon sauce. Serves 6.
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