Combine sugar, cornstarch, rind, juice, ... Stir in sour cream and pour filling into pie ... and garnish with lemon twists. Store in refrigerator until ready to serve.
Bake according to directions. Cool pie shells. Mix cream cheese, sour cream, vanilla, 1/2 of the lemon juice and sugar (taste to ... to add color. Chill.
Melt 1/4 cup butter in ... wine, 1 tablespoon lemon juice, and 1/8 teaspoon nutmeg. ... Add 1 cup cream and boil until sauce thickens ... and serve. Serves 6.
Ingredients: 7 (cream .. juice .. nutmeg .. vertically ...)
In a saucepan, bring water ... the egg, sugar, lemon juice and butter. Bring to ... mixing bowl, beat cream and sugar until stiff peaks ... confectionary sugar. 10 servings.
In small saucepan melt butter; gradually stir in cream. Bring to boil, stirring ... Add salt and lemon juice. Cook over very low ... on custards and puddings.
Ingredients: 5 (cream .. juice .. salt .. yolk ...)